Northwest Food Consultants

 

 

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FEE SCHEDULE

 

 

Food Safety Audit: $800

Illness Complaint Investigation: $100/hour

HACCP Plan Development  $100/hour

"Food Safety Training":

1 hour:  $200 plus materials
2 hours: $300 plus materials
3 hours: $400 plus materials
4 hours: $500 plus materials
5 hours: $600 plus materials

“Lean" Manufacturing Consulting: based on project

 “Other” Consulting $100/hr