Northwest Food Consultants

 

 

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    FOOD PROCESSING AND RESTAURANT CONSULTING

 

Food Safety Systems

Development, Implementation and Verification of

  • HAACP Plans

  • Food Safety Training

  • Food Safety Program Design

  • Sanitation and Pest Control Programs

  • Food Safety Audits

  • Risk Assessment

  • ServSafe Certification

  • Illness Complaint Investigation

  • Crisis and Recall Services

 Manufacturing Systems

      Value Stream Mapping

      Setup Reduction

      Pull/Kanban Systems

      5S Workplace

      Cellular Manufacturing

  • Process Technology

  • Supply Chain Improvement

 Food Development Systems

  • Quality Improvement

  • Recipe Development

  • Shelf Life Validation

  • Nutritional Labeling

  • Labeling Application

  • Product Returns Analysis