Welcome to Northwest Food Consultants
We are not your normal consulting group. Our success is based on us providing solutions with measured results. The goal of Northwest Food Consultants is to provide 100% satisfaction to its clients.
Food Safety is a crucial part of Northwest Food Consultant’s practice. We bring a unique perspective to food safety by combining extensive, practical hands-on experience, with a clear understanding of the business imperatives that are crucial to your success. We provide these services to growers, processors/manufacturers, food-service operators, retailers, and distributors.
Northwest Food Consultants helps clients by reducing the need for additional long-term overhead, improving labor value, improving quality, and avoiding costly losses by improving food safety and ensuring compliance with government regulations. Prepare your business for growth without the burden of additional fixed costs.
Wayne Warner started Northwest Food Consultants in 2008 with a goal to create an innovative consulting firm offering Food Safety Services, Process Development, and Lean Manufacturing services to the food industry.
Before starting Northwest Food Consultants, Wayne managed operations for several large CPG manufacturers as well as running his own food manufacturing business for many years. He has been involved in both USDA and FDA inspected facilities. Wayne has over 40 years of experience in developing food safety programs and solving manufacturing problems.
Northwest Food Consultants was founded on the premise of being a different kind of consulting firm. Wayne recognized the need to provide quality affordable services to food operations, both large and small. His goal was to meet his client’s needs at whatever level they are operating. Each project at Northwest Food Consultants is customized specifically to the client.
|Certified SQF Consultant||SQF Institute|
|Certified HACCP Auditor (CHA)||American Society for Quality|
|Certified Food Safety Professional||National Registry of Food Safety Professionals|
|Certified ISO 9001 Internal Auditor||Quality Management Systems|
|Certified HACCP Trainer/Proctor||National Environmental Health Association|
|Serv Safe Instructor/Proctor||National Restaurant Association|
|Lean Enterprise Consultant||Washington Manufacturing Services|