Employee Training

When it comes to employee food safety, business owners have a responsibility to ensure all members of their workforce are knowledgeable about safe practices. Therefore, any employee who works with food daily could benefit from our food safety training courses.

Northwest Food Consultants can develop food safety training programs for your employees. The goal is to motivate employees and measurably increase their knowledge in areas pertaining to food safety, such as FSMA and HACCP overview, food defense, allergen management, GMPs, and others. Each training course lasts approximately 30 minutes and comes with a verification quiz to ensure comprehension of the topic.

Northwest Food Consultants

We recognize that training solutions may be expensive and impractical for small and medium-sized businesses, so our goal is to provide all business owners with innovative employee training options at a reasonable price.

Northwest Food Consultants

Accredited HACCP Courses

We offer accredited HACCP courses that cover a span of 2 days. Our courses are certified by the International HACCP Alliance and a total of 16 hours of coursework. These courses cover GMPS, pre-requisite programs, the seven principles of HACCP, HACCP development, and last, effective HACCP implementation.

In the HACCP training courses, we take a systematic approach to the hazards that can cause your food to be unsafe through contamination and other ways. We put in place measurements to reduce these risks to a safe level. These courses can also be used to fulfill government requirements (FDA/USDA).

Comprehensive Food Safety Internal Auditor Training

The food safety internal auditor training conducted by Northwest Food Consultants includes all the necessary fundamentals regarding internal auditing principles, establishing an effective internal audit program, and food-quality criteria associated with internal safety auditing.

Some components that will be covered include:

  • The requirements of a well-established internal audit program
  • How to adequately prepare for an internal food safety audit
  • How to analyze the data that is harvested during an audit
  • Implementing corrective actions after audit analysis
  • Creating effective audit reports to meet GFSI standards
  • Following correct actions for supplier auditing processes
Northwest Food Consultants
  • Implementing corrective actions after audit analysis
  • Creating effective audit reports to meet GFSI standards
  • Following correct actions for supplier auditing processes